我們的故事

老巴剎廚房的大廚Billy Chung利用當季食材，重新演譯亞洲風味，炮製一道道平凡而不平凡的菜式，每道菜，有與香港一樣，中西共融，新舊兼備，別樹一熾。老巴剎廚房，一如以往，繼續為你帶來摩登香港美饌。

大廚 Billy Chung

老巴剎廚房的靈魂人物，是大廚兼合夥人Billy Chung，他擅長為亞洲菜式賦以嶄新演譯，為食客帶來無限驚喜，亦成功令老巴剎廚房成為香港首屈一指的名人食府。

媒 體 報 導

On cold and gloomy days, Chef Billy's signature Chiu Chow style / FiJian style Malaysian Bak Kut Teh is sure to keep you warm.

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Over the years on Wan Chai Road, Old Bazaar Kitchen has cemented its reputation as one of the truly iconic restaurants of Hong Kong.

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At Old Bazaar Kitchen, we strongly recommend all of our guests to pre-order our Chef Recommendations. Dishes such as our Hainan Chicken...

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聯 絡 我 們

訂座電話: +852 2871 1993

電子郵箱: info@oldbazaarkitchen.com
32-38 Cross Lane, Wan Chai
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營業時間
星期一至六
17:00 - 23:00