At Old Bazaar Kitchen, our progressive cuisine reects the myriad ways in which classic Asian dishes can be reinvented. Inspired by Chef Billy Chung’s modern air and using only the nest seasonal ingredients on the market, our dishes are perfectly honed to bet the cosmopolitan Hong Kong palate. Old Bazaar Kitchen has, and continues to be, your real taste of modern Hong Kong.


Leading the kitchen team at Old Bazaar is Executive Chef / Partner, Billy Chung, who continues to uphold the highest standards of culinary excellence at the new venue. Chef Billy’s unique signature twists on classic Asian dishes have no doubt led Old Bazaar Kitchen to become the iconic eatery that it is today.


On cold and gloomy days, Chef Billy's signature Chiu Chow style / FiJian style Malaysian Bak Kut Teh is sure to keep you warm.

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Over the years on Wan Chai Road, Old Bazaar Kitchen has cemented its reputation as one of the truly iconic restaurants of Hong Kong.

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At Old Bazaar Kitchen, we strongly recommend all of our guests to pre-order our Chef Recommendations. Dishes such as our Hainan Chicken...

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Tel: +852 2871 1993

E-mail: info@oldbazaarkitchen.com
32-38 Cross Lane, Wan Chai

Opening Hours
Monday - Saturday
17:30 - 23:00