At Old Bazaar Kitchen, our progressive cuisine reects the myriad ways in which classic Asian dishes can be reinvented. Inspired by Chef Billy Chung’s modern air and using only the nest seasonal ingredients on the market, our dishes are perfectly honed to bet the cosmopolitan Hong Kong palate. Old Bazaar Kitchen has, and continues to be, your real taste of modern Hong Kong.
Sorry, the comment form is closed at this time.