At Old Bazaar Kitchen, our progressive cuisine reects the myriad ways in which classic Asian dishes can be reinvented. Inspired by Chef Billy Chung’s modern air and using only the nest seasonal ingredients on the market, our dishes are perfectly honed to bet the cosmopolitan Hong Kong palate. Old Bazaar Kitchen has, and continues to be, your real taste of modern Hong Kong.
Old Bazaar Kitchen
OUR STORY
Iconic Flavors | Private Indulgence
Indulge in reinvented classics and relish the option of private dining, ensuring an unforgettable culinary journey.
OUR CHEF
BILLY CHUNG
Leading the kitchen team at Old Bazaar is Executive Chef / Partner, Billy Chung, who continues to uphold the highest standards of culinary excellence at the new venue. Chef Billy’s unique signature twists on classic Asian dishes have no doubt led Old Bazaar Kitchen to become the iconic eatery that it is today.
CONTACT
Tel:
E-mail:
Address:
Opening Hours:
32-38 Cross Lane, Wan Chai
Monday – Sunday
12:00 – 15:00 ; 17:30 – 22:00
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